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1

A survey of lactic acid bacteria for enzymes of interest to oenology

ANGELA MATTHEWS, PAUL R. GRBIN, VLADIMIR JIRANEK

Journal:

Australian Journal of Grape and Wine Research

Year:

2006

Language:

english

File:

PDF, 157 KB

english, 2006

2

Microbial modulation of aromatic esters in wine: Current knowledge and future prospects

Krista M. Sumby, Paul R. Grbin, Vladimir Jiranek

Journal:

Year:

2010

Language:

english

File:

PDF, 645 KB

english, 2010

3

Application of directed evolution to develop ethanol tolerant Oenococcus oeni for more efficient malolactic fermentation

Betteridge, Alice L., Sumby, Krista M., Sundstrom, Joanna F., Grbin, Paul R., Jiranek, Vladimir

Journal:

Applied Microbiology and Biotechnology

Year:

2017

Language:

english

File:

PDF, 1.08 MB

english, 2017

4

Factors affecting extraction and evolution of phenolic compounds during red wine maceration and the role of process modelling

Setford, Patrick C., Jeffery, David W., Grbin, Paul R., Muhlack, Richard A.

Journal:

Trends in Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 1.27 MB

english, 2017

5

Mousy Off-Flavor: A Review

Snowdon, Eleanor M., Bowyer, Michael C., Grbin, Paul R., Bowyer, Paul K.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 178 KB

english, 2006

6

The Role of Lysine Amino Nitrogen in the Biosynthesis of Mousy Off-Flavor Compounds by Dekkera anomala

Grbin, Paul R., Herderich, Markus, Markides, Andrew, Lee, Terry H., Henschke, Paul A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 174 KB

english, 2007

7

Occurrence of 2-Acetyl-1-Pyrroline in Mousy Wines

Herderich, Markus, Costello, Peter J., Grbin, Paul R., Henschke, Paul A.

Journal:

Natural Product Letters

Year:

1995

Language:

english

File:

PDF, 211 KB

english, 1995

8

Directed evolution of Oenococcus oeni strains for more efficient malolactic fermentation in a multi-stressor wine environment

Jiang, Jiao, Sumby, Krista M., Sundstrom, Joanna F., Grbin, Paul R., Jiranek, Vladimir

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 3.18 MB

english, 2018

9

Evaluation of indigenous non-Saccharomyces yeasts isolated from a South Australian vineyard for their potential as wine starter cultures

Lin, Mandy Man-Hsi, Boss, Paul K., Walker, Michelle E., Sumby, Krista M., Grbin, Paul R., Jiranek, Vladimir

Journal:

International Journal of Food Microbiology

Year:

2020

Language:

english

File:

PDF, 691 KB

english, 2020

10

Modelling the Mass Transfer Process of Malvidin-3-Glucoside during Simulated Extraction from Fresh Grape Solids under Wine-Like Conditions

Setford, Patrick, Jeffery, David, Grbin, Paul, Muhlack, Richard

Journal:

Year:

2018

Language:

english

File:

PDF, 2.83 MB

english, 2018

11

Impact of Australian Dekkera bruxellensis strains grown under oxygen-limited conditions on model wine composition and aroma

Curtin, Chris D., Langhans, Geoffrey, Henschke, Paul A., Grbin, Paul R.

Journal:

Food Microbiology

Year:

2013

Language:

english

File:

PDF, 720 KB

english, 2013

12

Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation

Hranilovic, Ana, Gambetta, Joanna M., Schmidtke, Leigh, Boss, Paul K., Grbin, Paul R., Masneuf-Pomarede, Isabelle, Bely, Marina, Albertin, Warren, Jiranek, Vladimir

Journal:

Scientific Reports

Year:

2018

Language:

english

File:

PDF, 4.93 MB

english, 2018

13

Genomic insights into the metabolism of ‘ Candidatus Defluviicoccus seviourii’, a member of Defluviicoccus cluster III abundant in industrial activated sludge

Onetto, Cristobal A, Grbin, Paul R, McIlroy, Simon J, Eales, Kathryn L

Journal:

FEMS Microbiology Ecology

Year:

2018

Language:

english

File:

PDF, 1.58 MB

english, 2018

14

The Chemistry and Biology of Winemaking. By Ian Hornsey.

Journal:

Year:

2007

Language:

english

File:

PDF, 90 KB

english, 2007

15

Aroma Potential of Oak Battens Prepared from Decommissioned Oak Barrels

Li, Sijing, Crump, Anna M., Grbin, Paul R., Cozzolino, Daniel, Warren, Peter, Hayasaka, Yoji, Wilkinson, Kerry L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 724 KB

english, 2015

16

Competition experiments between Brettanomyces bruxellensis strains reveal specific adaptation to sulfur dioxide and complex interactions at intraspecies level

Avramova, Marta, Grbin, Paul, Borneman, Anthony, Albertin, Warren, Masneuf-Pomarède, Isabelle, Varela, Cristian

Journal:

FEMS Yeast Research

Year:

2019

File:

PDF, 1.07 MB

2019

17

High power ultrasonics as a novel tool offering new opportunities for managing wine microbiology

Vladimir Jiranek, Paul Grbin, Andrew Yap, Mark Barnes, Darren Bates

Journal:

Biotechnology Letters

Year:

2008

Language:

english

File:

PDF, 212 KB

english, 2008

18

Ester synthesis and hydrolysis in an aqueous environment, and strain specific changes during malolactic fermentation in wine with Oenococcus oeni

Sumby, Krista M., Jiranek, Vladimir, Grbin, Paul R.

Journal:

Year:

2013

Language:

english

File:

PDF, 421 KB

english, 2013

19

Inhibitory effect of hydroxycinnamic acids onDekkeraspp.

Victoria Harris, Vladimir Jiranek, Christopher M. Ford, Paul R. Grbin

Journal:

Applied Microbiology and Biotechnology

Year:

2010

Language:

english

File:

PDF, 339 KB

english, 2010

20

The pentose phosphate pathway in the yeasts Saccharomyces cerevisiae and Kloeckera apiculata, an exercise in comparative metabolism for food and wine science students

Christopher C. Steel, Paul R. Grbin, Alan W. Nichol

Journal:

Biochemistry and Molecular Biology Education

Year:

2001

Language:

english

File:

PDF, 415 KB

english, 2001

21

Mass Transfer of Anthocyanins during Extraction from Pre-Fermentative Grape Solids under Simulated Fermentation Conditions: Effect of Convective Conditions

Setford, Patrick, Jeffery, David, Grbin, Paul, Muhlack, Richard

Journal:

Year:

2018

Language:

english

File:

PDF, 1.21 MB

english, 2018

22

Biochemical characterisation of the esterase activities of wine lactic acid bacteria

Angela Matthews, Paul R. Grbin, Vladimir Jiranek

Journal:

Applied Microbiology and Biotechnology

Year:

2007

Language:

english

File:

PDF, 229 KB

english, 2007

23

Remediation of Thiothrix spp. associated bulking problems by raw wastewater feeding: A full-scale experience

Onetto, Cristobal A., Eales, Kathryn L., Grbin, Paul R.

Journal:

Systematic and Applied Microbiology

Year:

2017

Language:

english

File:

PDF, 425 KB

english, 2017

24

Mousy off-flavour production in grape juice and wine by Dekkera and Brettanomyces yeasts

PAUL R. GRBIN, PAUL A. HENSCHKE

Journal:

Australian Journal of Grape and Wine Research

Year:

2000

Language:

english

File:

PDF, 85 KB

english, 2000

25

Managing the excessive proliferation of glycogen accumulating organisms in industrial activated sludge by nitrogen supplementation: A FISH-NanoSIMS approach

Onetto, Cristobal A., Eales, Kathryn L., Guagliardo, Paul, Kilburn, Matt R., Gambetta, Joanna M., Grbin, Paul R.

Journal:

Systematic and Applied Microbiology

Year:

2017

Language:

english

File:

PDF, 1.37 MB

english, 2017

26

Validation of the use of multiple internal control genes, and the application of real-time quantitative PCR, to study esterase gene expression inOenococcus oeni

Krista M. Sumby, Paul R. Grbin, Vladimir Jiranek

Journal:

Applied Microbiology and Biotechnology

Year:

2012

Language:

english

File:

PDF, 275 KB

english, 2012

27

Viability of common wine spoilage organisms after exposure to high power ultrasonics

Hua Luo, Frank Schmid, Paul R. Grbin, Vladimir Jiranek

Journal:

Ultrasonics Sonochemistry

Year:

2012

Language:

english

File:

PDF, 387 KB

english, 2012

28

DekkeraandBrettanomycesgrowth and utilisation of hydroxycinnamic acids in synthetic media

Victoria Harris, Christopher M. Ford, Vladimir Jiranek, Paul R. Grbin

Journal:

Applied Microbiology and Biotechnology

Year:

2008

Language:

english

File:

PDF, 320 KB

english, 2008

29

Characterization and amino acid metabolism performances of indigenousOenococcus oeniisolated from Chinese wines

Jin, Gang, Wang, Hua, Zhang, Chunhui, Li, Cuixia, Du, Liye, Grbin, Paul R., Li, Hua

Journal:

European Food Research and Technology

Year:

2014

Language:

english

File:

PDF, 398 KB

english, 2014

30

Improving Oenococcus oeni to overcome challenges of wine malolactic fermentation

Betteridge, Alice, Grbin, Paul, Jiranek, Vladimir

Journal:

Trends in Biotechnology

Year:

2015

Language:

english

File:

PDF, 362 KB

english, 2015

31

Genome Sequence of Australian Indigenous Wine Yeast Torulaspora delbrueckii COFT1 Using Nanopore Sequencing

Tondini, Federico, Jiranek, Vladimir, Grbin, Paul R., Onetto, Cristobal A.

Journal:

Genome Announcements

Year:

2018

Language:

english

File:

PDF, 139 KB

english, 2018

32

Survey of enzyme activity responsible for phenolic off-flavour production byDekkeraandBrettanomycesyeast

Victoria Harris, Christopher M. Ford, Vladimir Jiranek, Paul R. Grbin

Journal:

Applied Microbiology and Biotechnology

Year:

2009

Language:

english

File:

PDF, 271 KB

english, 2009

33

Disruption of the cell wall integrity gene ECM33 results in improved fermentation performance by wine yeast

Zhang, Jin, Astorga, Maria A., Gardner, Jennifer M., Walker, Michelle E., Grbin, Paul R., Jiranek, Vladimir

Journal:

Metabolic Engineering

Year:

2017

Language:

english

File:

PDF, 1.18 MB

english, 2017

34

Implications of new research and technologies for malolactic fermentation in wine

Sumby, Krista M., Grbin, Paul R., Jiranek, Vladimir

Journal:

Applied Microbiology and Biotechnology

Year:

2014

Language:

english

File:

PDF, 587 KB

english, 2014

35

Mathematical modelling of anthocyanin mass transfer to predict extraction in simulated red wine fermentation scenarios

Setford, Patrick C., Jeffery, David W., Grbin, Paul R., Muhlack, Richard A.

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 979 KB

english, 2018

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